Stagionatura della Cannabis: una situazione con importanza massima

Stagionatura della Cannabis: una situazione con importanza massima
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Spesso abbiamo parlato dell’essiccamento delle cime di cannabis , oggi tratteremo la cura e stagionatura, l’ultimo passaggio raccomandato prima di consumarle. Quando i boccioli che abbiamo asciugato sono croccanti all’esterno, ma all’interno conservano ancora un po’ di umidità, è ora di iniziare a farli indurire.

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La cura è fatta per diversi motivi. 

È ciò che può fare la differenza tra una buona erba e un’erba eccellente. Durante questo processo, le gemme stanno degradando i nutrienti immagazzinati nel materiale vegetale, principalmente la clorofilla, diventando di un colore grigio-verde. Questo favorirà il gusto, più morbido e più piacevole. Un’erba senza una buona cura ha un sapore di prato inevitabile.

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Anche i cannabinoidi allo stato acido si trasformano nella loro forma neutra. Il THCA viene convertito in THC, CBDA in CBD … Quindi i germogli verdi che non sono psicoattivi diventano psicoattivi attraverso un processo noto come decarbossilazione. 

Ad ogni modo, la massima psicoattività viene prodotta riscaldando l’erba, qualcosa che si verifica istantaneamente quando accendiamo una canna.

I sapori e gli aromi, inoltre, durante la cura sono mescolati, motivo per cui entrambi si intensificano. 

In breve, un’erba ben curata è come un vino di riserva o un formaggio d’annata. Farà sempre la differenza.

COME FARE IL CURING DELLE CIME?

Come abbiamo già spiegato nel post dell’essiccazione, il grande nemico del THC è la luce del sole, che la fa degradare in CBN. 

In questo caso, l’erba perderà il potere psicoattivo e diventerà più narcotico. Quindi la prima cosa è avere un posto buio dove eseguire la cura e la stagionatura. 

Anche il luogo scelto dovrebbe essere un luogo fresco, poiché questo favorisce una cura migliore.

Per quanto riguarda i contenitori, il vetro o l’acciaio inossidabile saranno sempre migliori. 

Non utilizzare contenitori di legno, plastica o metalli diversi dall’acciaio, poiché potrebbero trasmettere aromi indesiderati. 

E se i contenitori di vetro che hai usato contenevano cibo, puoi sempre sterilizzarli per eliminare quell’odore sgradevole.

Le zone perfette sono quelle che hanno chiusura ermetica, poiché impediscono all’umidità esterna di penetrare all’interno, o viceversa. 

Se il numero di gemme che vogliamo curare è molto grande e non abbiamo altra scelta, allora possiamo optare per secchi di plastica grandi, anche se ripetiamo che non sarebbe mai l’opzione migliore.

È importante non comprimere le gemme all’interno dei contenitori per facilitare la circolazione dell’aria all’interno. Con tranquillità, vai a separare le gemme di ogni ramo. Idealmente, dovrebbero avere le dimensioni di una moneta.

Inseriscile in tutti i contenitori necessari, senza premere troppo. Quando li hai riempiti, è tempo di lasciarli nel posto buio e fresco. 

Ti consigliamo di separare i migliori germogli dai peggiori, di solito dalle aree più basse della pianta. 

Dato che sicuramente durante la stagionatura ne prenderai un po’ per fumare, è sempre meglio lasciare i migliori per ultimi.

Il giorno dopo è molto probabile che l’umidità all’interno delle gemme sia passata all’esterno di esse. 

Puoi verificare che la sua consistenza non sia così croccante, ma è del tutto normale. 

È piuttosto complicato trovare il punto di asciugatura ottimale in modo che ciò non avvenga. 

In questo caso, è meglio rimuovere i germogli e dare loro qualche ora in più o giorni di asciugatura.

Una ottima stagionatura dovrebbe durare un mese o più. 

Durante questo periodo, si apriranno i contenitori un paio di volte al giorno, circa 5-10 minuti totali in modo da ventilare, e continuare il controllo croccantezza. 

Trascorso questo tempo, siamo in grado di terminare la polimerizzazione e non avremo bisogno di ventilare più, tranne alla fine quando apriamo per la cattura di una gemma da utilizzare.

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