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Ingredienti:
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- 500 g di patate
- 100 g di farina
- 3 cucchiai di semi di canapa
- Sale q.b.
- Burro e salvia per condire
Procedimento:
- Lessare le patate e schiacciarle.
- Mescolare le patate con la farina, il sale e i semi di canapa.
- Formare gli gnocchi e cuocerli in acqua bollente salata.
- Scolare e condire con burro fuso e salvia.
FreeLance Journalist
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